In 100 g (Grams) of Turkey, skin from whole, (light and dark), with added solution, roasted there is 0.08 mg of Tocotrienol, gamma.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, skin from whole, (light and dark), with added solution, roasted

Turkey, skin from whole, (light and dark), with added solution, roasted is a type of Poultry Products. The most significant nutrients in Turkey, skin from whole, (light and dark), with added solution, roasted are listed below.

Water	36.92 g	36.92	g	36.92%
Energy (calorie)	451 kcal	451	kcal
Energy (joule)	1889 kJ	1889	kJ
Protein	22.15 g	22.15	g	22.15%
Total lipid (fat)	40.31 g	40.31	g	40.31%
Ash	1.37 g	1.37	g	1.37%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	25 mg	25	mg	0.02%
Iron, Fe	1.08 mg	1.08	mg
Magnesium, Mg	28 mg	28	mg	0.03%
Phosphorus, P	244 mg	244	mg	0.24%
Potassium, K	263 mg	263	mg	0.26%
Sodium, Na	234 mg	234	mg	0.23%
Zinc, Zn	1.61 mg	1.61	mg
Copper, Cu	0.068 mg	0.068	mg
Manganese, Mn	0.025 mg	0.025	mg
Selenium, Se	21.1 µg	21.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.024 mg	0.024	mg
Riboflavin	0.235 mg	0.235	mg
Niacin	7.295 mg	7.295	mg	0.01%
Pantothenic acid	0.92 mg	0.92	mg
Vitamin B-6	0.29 mg	0.29	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	73.8 mg	73.8	mg	0.07%
Betaine	3.8 mg	3.8	mg
Vitamin B-12	1.59 µg	1.59	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	79 µg	79	µg
Retinol	79 µg	79	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	262 IU	262	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.15 mg	0.15	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.07 mg	0.07	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.08 mg	0.08	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	1.4 µg	1.4	µg
Vitamin D3 (cholecalciferol)	1.4 µg	1.4	µg
Vitamin D	54 IU	54	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	11.356 g	11.356	g	11.36%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.011 g	0.011	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.138 g	0.138	g	0.14%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.423 g	0.423	g	0.42%
15:0 monounsaturated fatty acid	0.064 g	0.064	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	7.883 g	7.883	g	7.88%
17:0 heptadecanoic, margaric fatty acid	0.109 g	0.109	g	0.11%
18:0 octadecanoic, stearic fatty acid	2.664 g	2.664	g	2.66%
20:0 eicosanoic, arachidic fatty acid	0.04 g	0.04	g	0.04%
22:0 saturated fatty acid	0.017 g	0.017	g	0.02%
24:0 saturated fatty acids	0.006 g	0.006	g	0.01%
Fatty acids, total monounsaturated	15.094 g	15.094	g	15.09%
14:1 monounsaturated fatty acid	0.064 g	0.064	g	0.06%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.507 g	1.507	g	1.51%
16:1 cis monounsaturated fatty acid	1.479 g	1.479	g	1.48%
16:1 t monounsaturated fatty acid	0.028 g	0.028	g	0.03%
17:1 monounsaturated fatty acid	0.062 g	0.062	g	0.06%
18:1 undifferentiated	13.248 g	13.248	g	13.25%
18:1 cis	12.833 g	12.833	g	12.83%
18:1 trans	0.415 g	0.415	g	0.42%
20:1 eicosenoic, gadoleic	0.202 g	0.202	g	0.20%
22:1 undifferentiated, docosenoic, erucic	0.006 g	0.006	g	0.01%
22:1 c saturated fatty acid	0.006 g	0.006	g	0.01%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.004 g	0.004	g
Fatty acids, total polyunsaturated	11.903 g	11.903	g	11.90%
18:2 undifferentiated	10.833 g	10.833	g	10.83%
18:2 n-6 c,c	10.632 g	10.632	g	10.63%
18:2 conjugated linoleic acid (CLAs)	0.076 g	0.076	g	0.08%
18:2 t not further defined	0.125 g	0.125	g	0.12%
18:3 undifferentiated, octadecatrienoic, linolenic	0.677 g	0.677	g	0.68%
18:3 n-3 c,c,c (ALA)	0.657 g	0.657	g	0.66%
18:3 n-6 c,c,c	0.02 g	0.02	g	0.02%
18:4 octadecatetraenoic, parinaric	0.004 g	0.004	g
20:2 n-6 c,c	0.062 g	0.062	g	0.06%
20:3 undifferentiated	0.049 g	0.049	g	0.05%
20:3 n-3	0.005 g	0.005	g
20:3 n-6	0.044 g	0.044	g	0.04%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.191 g	0.191	g	0.19%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:4 polyunsaturated fatty acids	0.039 g	0.039	g	0.04%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.023 g	0.023	g	0.02%

Nutrients in Turkey, skin from whole, (light and dark), with added solution, roasted